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Division of Health Promotion, Disease Prevention and Control
We support Member States in promoting health, preventing and controlling communicable and noncommunicable diseases, and reducing health risks across the life course through evidence-based policies, health systems strengthening, community empowerment, and multisectoral action.
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27 July 2026
Pesticide residues in food 2024: Joint FAO/WHO Meeting on Pesticide Residues: evalutation: part II: toxicological
This volume presents the toxicological evaluations prepared by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) following its meeting held in Rome,...
27 July 2026
Global health sector strategies on HIV, viral hepatitis and sexually transmitted infections, 2022–2030:...
This report is the second in a series of biennial progress reports on the implementation of the Global health sector strategies on, respectively, HIV,...
27 July 2026
Consolidated guidance for strengthening national routine surveillance systems: updated HIV case definitions,...
WHO’s new consolidated guidance define the core components of a strong routine HIV surveillance system. Bringing together updated HIV and advanced...
24 July 2026
Safety evaluation of certain contaminants in food: prepared by the one hundred and first meeting of the...
This monograph presents the safety evaluation of arsenic as a contaminant in food conducted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA)...
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